GRILLED CHILLI & LIME CHICKEN
Nutrition per serving: 522 kcal, 42g Fats, 0g Carbs, 35g Protein.
Serves: 4 Prep: 10 mins Cook: 45 mins.
What you need:
- 1.7 lb (800g) chicken drumsticks and/or legs
- green onion, chopped, to serve
- lime wedges, to serve
- 2 tbsp. olive oil
- 1 tbsp. apple cider vinegar
- 1 tsp. garlic powder
- 2 tsp. paprika
- 1 tsp. onion powder
- ½ tsp. chipotle chilli pepper
- 2 tbsp. lime juice
What you need to do:
Combine all the marinade ingredients a small bowl and cover the chicken either in a container or Ziploc bag. Seal the bag/container, place in a fridge to marinate for a minimum of 1 hour.
Preheat oven to 375F (190C). Line baking tray/dish with baking paper.
Arrange the chicken on the baking paper, and brush any leftover marinade over the tops.
Bake, uncovered, for approximately 30-45 minutes or until cooked through. To serve garnish with chopped green onions and lime wedges.
Baking time will vary depending on how large/meaty each drumstick and leg are.